Coeliac Disease and Autoimmune Thyroid Disease are two medical conditions that affect a significant number of people worldwide. Although they may appear as separate diseases, recent studies have revealed a surprising connection between them. In this article, we will delve into the relationship between Coeliac Disease and Autoimmune Thyroid Disease, their underlying mechanisms, and the [...]
Controlling adherence to a gluten-free diet is essential for improving the quality of life and preventing long-term complications in patients with celiac disease. However, dietary questionnaires are not sufficiently reliable tools for evaluating adherence. Instead, the combination of serology and urinary GIP detection may provide a more comprehensive assessment. This was demonstrated in a study [...]
The incidence of celiac disease worldwide is represented graphically like an iceberg because a high percentage of celiac people are undiagnosed. If we observe the Celiac Iceberg, the visible region above the water is 15-20% of the diagnosed patients. While in the most prominent fragment of the iceberg, the underwater part, we find that 80-85% [...]
As we know, celiacs encounter a large number of gastronomic limitations away from home. For this reason, planning family vacations does not only involve thinking about free time, friends and outings because many times these are more of a concern than a moment of relaxation. Strict adherence to the Gluten Free Diet for children can [...]
At the time of diagnosis of Celiac Disease, the premise that should be followed is: eat gluten-free, eat a healthy and balanced diet, and avoid cross contamination and inadvertent gluten intake. However, there are certain conditions that are responsible for ongoing symptoms, even after starting the Gluten Free Diet: Gluten intake continues In many times, [...]
Wheat is the most consumed cereal Today, wheat is still the most consumed cereal in the world. It is true that its direct consumption has decreased in countries like the United States. However, the fact that their flour is used as a food additive has caused the annual wheat intake per person to increase. Nitrogen [...]
