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Am I suffering gluten-related symptoms even when I struggle to follow my Gluten-Free Diet?
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News and tips related to celiac disease

5 Reasons For Ongoing Symptoms On A Gluten-Free Diet

13 de May, 2021|Uncategorized|

At the time of diagnosis of Celiac Disease, the premise that should be followed is: eat gluten-free, eat a healthy and balanced diet, and avoid cross contamination and inadvertent gluten intake. However, there are certain conditions that are responsible for ongoing symptoms, even after starting the Gluten Free Diet: Gluten intake continues In many times, [...]

  • Nitrogen and celiac disease

Nitrogen excess in wheat and celiac disease

29 de April, 2021|Uncategorized|

Wheat is the most consumed cereal Today, wheat is still the most consumed cereal in the world. It is true that its direct consumption has decreased in countries like the United States. However, the fact that their flour is used as a food additive has caused the annual wheat intake per person to increase. Nitrogen [...]

  • Celiac Disease and COVID19

Celiac Disease and Covid-19

25 de March, 2021|News and current affairs|

COVID-19 pandemic has brought with it a multitude of doubts and uncertainty. Thus, it has raised certain questions within the celiac community. Today we want to provide answers to these questions.  Are people with celiac disease considered a risk group? In the statement of the Spanish Society for Coeliac Disease (SEEC) we find the answer. [...]

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