I would like to know more about the amount of contamination that a celiac patient can suffer per year. Are there studies about it?
According to various studies, gluten ingestion, whether voluntary or involuntary, is common among celiac patients. It is estimated that nearly 90% of celiacs may ingest gluten at least once a month.
Following a gluten-free diet every day is challenging, but it is important to assess the level of gluten exposure in daily habits or changing environmental circumstances (for example: after eating out).