For many years diarrhea, weight loss and bloating have been considered the classic symptoms of celiac disease. However, it is now known that the mode of manifestation of celiac disease is highly variable. Some patients have no symptoms after ingesting gluten, although intestinal damage always occurs. At the last international conference on celiac disease, ICDS [...]

The recovery time of the intestinal mucosa after starting the Gluten-Free Diet can be highly variable: In adults who follow the Gluten Free Diet correctly, it can take several years. In children it usually normalizes earlier. Recently, the most important international congress on celiac disease, ICDS 2022, took place. In it, Shannon et al. presented [...]

Recently, in a study carried out at the Shariati Hospital in Tehran, 1.000 celiac patients over the age of 18 were evaluated against a control group, which included another 1.000 healthy individuals over the age of 18, who had been ruled out Celiac Disease. Some of the most interesting conclusions of the study were: Migraine [...]

"Detection of GIP for monitoring adherence to the Gluten-Free Diet is a good help, but, unfortunately, its practice is still rare." - Luis Rodrigo Saéz  We had the opportunity to talk about celiac disease with Dr. Luis Rodrigo, Digestive Physician specializing in Celiac disease, Emeritus Professor of the University of Oviedo and member of the [...]