News and tips related to celiac desease and gluten-free diet

When does the intestine of a celiac recover after the start of Gluten-free Diet?

27 de January, 2023|News and current affairs, Scientific publications|

The recovery time of the intestinal mucosa after starting the Gluten-Free Diet can be highly variable: In adults who follow the Gluten Free Diet correctly, it can take several years. In children it usually normalizes earlier. Recently, the most important international congress on celiac disease, ICDS 2022, took place. In it, Shannon et al. presented [...]

Is depression linked to celiac disease?

16 de January, 2023|News and current affairs|

World Day to Fight Depression was commemorated on January 13. Several studies have established a relationship between Celiac Disease and the symptoms of depression. On the one hand, some researchers have suggested that incidences of depression are higher than average in celiac patients and that it may simply be due to having a chronic health [...]

You are more likely to get migraines if you have celiac disease

5 de December, 2022|News and current affairs, Scientific publications|

Recently, in a study carried out at the Shariati Hospital in Tehran, 1.000 celiac patients over the age of 18 were evaluated against a control group, which included another 1.000 healthy individuals over the age of 18, who had been ruled out Celiac Disease. Some of the most interesting conclusions of the study were: Migraine [...]

Adherence to the Gluten-Free Diet: key in the efficacy of the treatment of Celiac Disease

10 de November, 2022|News and current affairs|

Adherence to a gluten-free diet is the key to successful treatment of Celiac Disease. If a strict diet is not followed for life, the risk of long-term associated complications increases. According to different studies, gluten intake, whether voluntary or involuntary, is common among celiac patients. It is estimated that almost 90% of celiacs could eat [...]

Tips for a gluten-free Christmas

23 de December, 2021|Tips and advices|

Christmas is all about coming together and having fun with family and friends, ideal for gatherings around the table. But what happens if there is a celiac in the family? What foods do we put on the table if there is a celiac at Christmas dinner? Do you have to organize two different menus? These [...]

  • PlayCeliacos contest

PlayCeliacos contest: meet the winners

7 de October, 2021|News and current affairs|

How did PlayCeliacos contest come from? #PlayCeliacos video contest arose as an initiative of GlutenDetect in collaboration with the Federation of Celiac Associations of Spain (FACE), to promote greater awareness and visibility of the daily "dangers" that the celiac group faces. Exposure to gluten, in different day-to-day situations, is more common than we think Many [...]

  • Interview with Luis Rodrigo Saéz, celiac disease expert

Interview with Luis Rodrigo Saéz, celiac disease expert

9 de August, 2021|News and current affairs, Scientific publications|

"Detection of GIP for monitoring adherence to the Gluten-Free Diet is a good help, but, unfortunately, its practice is still rare." - Luis Rodrigo Saéz  We had the opportunity to talk about celiac disease with Dr. Luis Rodrigo, Digestive Physician specializing in Celiac disease, Emeritus Professor of the University of Oviedo and member of the [...]

  • celiac child

Holidays with celiac children

28 de June, 2021|Uncategorized|

As we know, celiacs encounter a large number of gastronomic limitations away from home. For this reason, planning family vacations does not only involve thinking about free time, friends and outings because many times these are more of a concern than a moment of relaxation. Strict adherence to the Gluten Free Diet for children can [...]

5 Reasons For Ongoing Symptoms On A Gluten-Free Diet

13 de May, 2021|Uncategorized|

At the time of diagnosis of Celiac Disease, the premise that should be followed is: eat gluten-free, eat a healthy and balanced diet, and avoid cross contamination and inadvertent gluten intake. However, there are certain conditions that are responsible for ongoing symptoms, even after starting the Gluten Free Diet: Gluten intake continues In many times, [...]

  • Nitrogen and celiac disease

Nitrogen excess in wheat and celiac disease

29 de April, 2021|Uncategorized|

Wheat is the most consumed cereal Today, wheat is still the most consumed cereal in the world. It is true that its direct consumption has decreased in countries like the United States. However, the fact that their flour is used as a food additive has caused the annual wheat intake per person to increase. Nitrogen [...]